Almond Pie from Diksmuide

125 g – 4,4 oz. butter
125 g – 4,4 oz. sugar
125 g – 4,4 oz. peeled, roasted and chopped almonds
750 g – 26,25 oz. flour
3 egg whites, beaten stiff
3 egg yolks
25 g – 0,9 oz. vanilla sugar

Mix the butter with the sugar and the vanilla to a fluffy mass. Add the egg yolks one by one, then add the almonds. Continue by adding the flour and end by folding in the beaten egg whites.

Butter a pastry tin, dust it with flour, pour in the mixture and bake the pie in the middle of a preheated oven (175° C – 355° F) until it is golden.

Yields 1 pie.

Source: my collection, my translation