Coffee from Liège

300 g coffee beans (10 oz.)
3 cups water
4 cups milk
1/2 vanilla pod
Whipped cream

Preparation:
Grind the coffee beans and make a strong coffee with the 3 cups water. Heat the milk with the split vanilla pod. Mix the sieved coffee with the milk (first remove the vanilla pod!). Let the mixture cool, transfer it to an icemaker and let the machine turn until the mixture is nearly stiff.

Serve the ice-coffee in tall glasses with a big dot of whipped cream.

Source: my collection.