Maitrank

1 liter – 4 cups fruity white wine (Elzas or Luxembourg Moselle)
Juice of 2 oranges
1 dl – 3,3 fl. oz. cognac (French brandy)
3 complete plants of sweet woodruff (without roots)
1 dl – 3,3 fl. oz. champagne
1 dl – 3,3 fl. oz. curacao

Put the wine, the orange juice and the cognac in a big bowl. Add the sweet woodruff and let rest for 48 hours. Put through a sieve and add the champagne and the curacao. Serve very cold.

Remarks: 4 servings.

Source: Belgische Keuken ABC by Elisabeth Langhe