Scrambled Eggs with Grey North Sea Shrimps

8 eggs
1/2 dl – 1,7 fl. oz. cream
100 g – 3,5 oz. cooked shrimps
salt and pepper

Mix eggs, cream, pepper and salt thoroughly. Add shrimps.

Melt butter and pour mixture into the pan. Stir with a wooden spoon until the mixture is just set.

Serve on toast.

Remarks: 4 servings.

Source: The Collection of Kris Vanhoutte