500 gram flour
100 gram raisins
25 gram preserved ginger, chopped
1 apple, peeled, cleaned and chopped
1 tbsp sugar
rind from 1 lemon
1/2 tsp cinnamon
1 tsp yeast
150 gram beer
icing sugar

Mix all the ingredients together and stir in 350 gram water. Allow the batter to rise for one hour.

Use two tablespoons or an ice-scoop spoon to make balls out of the batter and fry 7 minutes at 160 degrees C°. Turn them halfway if necessary. Serve with icing sugar.