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	<title>Little Glutton &#187; ginger</title>
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	<link>http://glutton.wereldsmaken.com</link>
	<description>Belgian Recipes</description>
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		<title>Smoutebollen</title>
		<link>http://glutton.wereldsmaken.com/smoutebollen</link>
		<comments>http://glutton.wereldsmaken.com/smoutebollen#comments</comments>
		<pubDate>Fri, 12 Jun 2009 12:00:29 +0000</pubDate>
		<dc:creator>Little Glutton</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[raisins]]></category>

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		<description><![CDATA[500 gram flour 100 gram raisins 25 gram preserved ginger, chopped 1 apple, peeled, cleaned and chopped 1 tbsp sugar rind from 1 lemon 1/2 tsp cinnamon 1 tsp yeast 150 gram beer icing sugar Mix all the ingredients together and stir in 350 gram water. Allow the batter to rise for one hour. Use [...]]]></description>
			<content:encoded><![CDATA[<p><img style="float: right; margin-left: 7px; margin-right: 7px;" src="http://glutton.wereldsmaken.com/images/smout.jpg" alt="" width="150" height="143" />500 gram flour<br />
100 gram raisins<br />
25 gram preserved ginger, chopped<br />
1 apple, peeled, cleaned and chopped<br />
1 tbsp sugar<br />
rind from 1 lemon<br />
1/2 tsp cinnamon<br />
1 tsp yeast<br />
150 gram beer<br />
icing sugar</p>
<p>Mix all the ingredients together and stir in 350 gram water. Allow the batter to rise for one hour.</p>
<p>Use two tablespoons or an ice-scoop spoon to make balls out of the batter and fry 7 minutes at 160 degrees C°. Turn them halfway if necessary. Serve with icing sugar.</p>
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