Little Glutton » wolffish http://glutton.wereldsmaken.com Belgian Recipes Mon, 07 Feb 2011 19:34:41 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Wolffish Brabant Style http://glutton.wereldsmaken.com/wolffish-brabant-style http://glutton.wereldsmaken.com/wolffish-brabant-style#comments Sat, 13 Oct 2007 14:28:50 +0000 Little Glutton http://glutton.wereldsmaken.com/?p=64 6 tablespoons butter
1/2 lb – 250 g Belgian endive, chopped
1/2 lb – 250 g potatoes, chopped
2 shallots, finely chopped
1 salt and freshly ground pepper to taste
1 lb – 500 g wolffish filets
2/3 cup – 16 cl dry white wine
2/3 cup – 16 cl fish stock

Preheat the oven to 375 degrees F. – 190° C

Melt half of the butter in a large skillet. Add the endive and potatoes and saut? until just tender.

Butter a baking dish and strew the shallots over the bottom, with a sprinkling of salt and pepper. Lay the fish on this bed, pour in the wine and stock, cover with foil and bake 10 minutes.

Transfer the potatoes and endive to a second baking dish, lay the fish on top, and cover with foil to keep warm.

Reduce the cooking liquid in the fish pan to a syrup, swirl in the remaining butter, taste for seasoning, and pour over the fish. Return to the oven uncovered for a few minutes to give the sauce a glaze.

4 servings.

Source: Jay Harlow in the San Francisco Chronicle, 10/6/93.

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